| Let's Do Lunch | ||||
| Cantonese Favourites | ||||
| $35 | ||||
| Choose 1 of the following | ||||
| Lemon Chicken | ||||
| Sweet & Sour Pork | ||||
| Szechuan Grandma Tofu (V) | ||||
| Serve with | ||||
| Jasmine Rice | ||||
| Your Choice of | ||||
| XXXX Gold Lager 3.5% (QLD) | ||||
| or | ||||
| Great Northern Super Crispy Lager 3.5% (QLD) | ||||
|
|
Supper Club | |||
| Phoenix Banquet | ||||
| $85 | ||||
| min of 4 | ||||
| Black Truffle Xiao Long Bao | ||||
| Steamed Scallop with Duo Garlic | ||||
| Deep Fried King Prawn with Wasabi Mayo | ||||
| Steamed Coral Trout Fillet in Chopped Chilli Sauce | ||||
| Beef Fillet Cube in Three Cup Sauce | ||||
| Crispy Skin Chicken in Shangdong Sauce | ||||
| Stir-Fried Broccolini with Garlic Sauce | ||||
| Vegetarian Fried Rice | ||||
| Seasonal Fruit Platter | ||||
| Deep Fried Ice-cream | ||||
Colour, Aroma and Taste.
