| Banquet Menu | |
| Menu55 | Minimum 4 pax $55/pp |
| Prawn & Pork Shumai (A) | 鮮蝦豬肉燒賣 |
| (V) Vegetarian Dumpling | 花素餃 |
| (V) Vegetarian Spring Roll | 素菜春卷 |
| Beef in Black Bean Sauce | 豉汁牛肉 |
| Sweet and Sour Pork | 甜酸咕嚕肉 |
| Crispy Skin Chicken | 脆皮炸子雞 |
| Steamed Coral Trout Fillet in Ginger & Shallot Soy Sauce (A) | 薑蔥蒸石斑魚柳 |
| (V) Chinese Broccoli in Oyster Sauce | 蠔油芥蘭 |
| BBQ Pork Fried Rice and Steamed Rice | 叉燒炒飯 / 絲苗白飯 |
| Fresh Fruit Platter | 水果拼盤 |
| Menu65 | Minimum 4 pax $65/pp |
| Steamed Scallops with Ginger and Shallots (I) | 姜蔥蒸帶子 |
| HK Style Peking Duck Pancakes | (港式)京鴨薄餅 |
| Chicken Spring Roll | 雞肉春卷 |
| Spicy Salt and Chilli Calamari (I) | 椒鹽鮮魷 |
| Beef Fillet Cubes in Honey Pepper Sauce | 蜜椒牛柳粒 |
| Szechuan MaPo Tofu with Miced Chicken & Numbing Chilli (Nuts) | 雞鬆麻婆豆腐 |
| KungPo Boneless Chicken (Nuts) | 宮保雞丁 |
| (V) Stir-fry Mix Vegetables with Purple Cabbage | 炒雜菜 |
| Yangzhou Fried Rice (BBQ Pork & Prawn) and Steamed Rice (A) | 楊洲炒飯 / 絲苗白飯 |
| Mango Pudding | 芒果布甸 |
| Fresh Fruit Platter | 水果拼盤 |
| Menu95 | Minimum 4 pax $95/pp |
| Scallop Steamed in 2 Ways (I) | 姜蔥 & XO粉絲蒸帶子 |
| HK Style Peking Duck Pancakes ( 2 ) | (港式)京鴨薄餅 (2片) |
| Steamed King Prawn with Duo Garlic (A) | 生熟蒜粉絲蒸大蝦皇 |
| Lobster tails in Singapore Chilli Sauce (I) | 星洲龍蝦尾 |
| *Pan-Fried M9 Wagyu Striploin | 香煎M9和牛 |
| Crispy Skin Chicken | 脆皮炸子雞 |
| *Whole Barramundi Fried in Ginger & Shallot Soy Sauce (A) | 姜蔥油浸盲曹 |
| (V) Braised Mushrooms with Vegetables | 鮮菇扒時蔬 |
| Phoenix Seafood Fried Rice and Steamed Rice (M) | 囍鳳臺招牌炒飯 / 絲苗白飯 |
| Deep Fried Ice-Cream | 炸雪糕 |
| Fresh Fruit Platter | 水果拼盤 |
| *Upgrade available | |
| Deluxe Menu | Minimum 2 pax $195/pp |
| Steamed Scampi with Ginger & Shallot (I) | 姜蔥蒸螯蝦 |
| HK Style Peking Duck Pancakes ( 2 ) | (港式)京鴨薄餅 (2片) |
| Lobster (800g) Your Way (A) | 龍蝦 |
| Pan-Fried M9 Wagyu with Caviar Transmontanus 10yrs (I) | 香煎M9和牛配法國鵝肝白鱘魚子醬 |
| (V) Stir-Fry Broccolini | 清炒西蘭花苗 |
| Scallop & Dried Scallop Egg White Fried Rice (M) | 瑤柱帶子蛋白炒飯 |
| Chocolate Fondant with Ice-Cream | 心太軟配冰激凌 |
Colour, Aroma and Taste.
